These should be labeled with the cooking date for easy identification later on. This will allow the cabbage to chill, and it will preserve its taste when thawed.Īfter the cabbage has chilled, you can transfer it to freezer bags or containers. You should still process it the same way as if you were freezing raw cabbage.įirst of all, place the cooked cabbage on an oven sheet or baking pan and transfer it to a freezer for about 4 hours. If you plan to freeze cooked cabbage, you can do this after cooking it in your preferred method. However, you have to be careful when reheating the cabbage since it will need a longer time than blanching or steaming it. The benefit of doing this is that you won’t have to spend time cooking the cabbage before freezing it, which will allow you to use your time for other things. Just shred or slice it and then transfer it to airtight plastic freezer bags or containers. You can also freeze the cabbage raw if you want. With this method, reheating the frozen cabbage will be faster and easier since most of the preparation work has been done.Ĭan You Freeze Cheesecake? Easy Guide to Freeze Cheesecake at Home You can cook the cabbage using a variety of freezing methods.įor instance, you can blanch it or just steam it and then let it cool before placing it in storage bags to freeze. You can also shred it using a food processor if you just want to skip this step when freezing the cabbage. Now you can cut across the head to make thick slices or shred it if you want to prepare coleslaw after thawing. Then, cut off the stem too for easier handling. To cut a cabbage, first, remove the outer leaves of the head. You can cut it into thick slices if you want to stir-fry or steam it after thawing.Īlternatively, you can shred the cabbage if you plan on making coleslaw after thawing. You can choose the one that will work best with your schedule or the method that yields the texture you like most.ġ – Choose a Type of Cabbage and Cut It into Slice or Shreds.Ĭhoose the type of cabbage you want to freeze. There are a variety of methods you can use to prepare cabbage for freezing. This will ensure that it doesn’t taste soggy after freezing and thawing. When you blanch the red cabbage, make sure you immerse it in boiling water for no more than 30 seconds before draining and placing on kitchen towels to dry. Red cabbages have a rich flavor, and their leaves are crunchy. The leaves are highly colored with a bold crimson hue. While red cabbages are mostly eaten cooked, they can be frozen raw as well. This will also ensure that it is not soggy after you freeze and later thaw it. The flavor develops when the vegetable is cooked, so you can just cook it briefly if you want to add this vegetable to your home-cooked meals. Savoy cabbage can be kept for long periods without wilting or losing its crispness. When eaten raw, it has a slightly sweet flavor to it that is very appealing. Savoy cabbage has crinkled leaves with blue-green veins. White cabbages are quite affordable, so you can enjoy the benefits of freezing them for later use.Ĭan You Freeze Almond Butter? The Complete Guide When you slice white cabbage thinly, it has a crunchy texture. You can use it as a garnish or as an accompaniment to cooked dishes. It is good for many dishes like slaws and stir-fries. When eaten raw, it has a slightly sweet flavor to it. White cabbage is the type that appears in most grocery stores. Some common types of cabbage that you can freeze include white cabbage, savoy cabbage, and red cabbage. To ensure maximum freshness, wait until the frost is almost over before you harvest cabbages from your garden. If you have cabbages in your garden, pick them in the morning to avoid overheating. You can buy the cabbage at a local farmer’s market if you want to ensure it is fresh. Most cabbages can be picked at their peak freshness and stored in a warehouse before being transported. Also, make sure you check the expiration date on the packaging. These should have dense, solid heads and green leaves.Īvoid freezing cabbages with yellowed or wilted foliage. This will impact the quality and taste.įor freezing, make sure you buy fresh cabbages. It is important to choose the right type of cabbage to freeze. Which Types of Cabbage that You Can Freeze
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